Sooji poori

Name: Sooji poori
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; 1/8 cup suji/Semolina; 1/2 tsp salt; 1 tbsp oil for moin; Required water to knead the dough; Oil for fry the poori; 1 bowl Almond cashew Shrikhand; 1 Bowl Potato curry

Sangita Vyas @Sangit

Kenya

On the auspicious day of Akshay Trutiya, I made sooji poori and shrikhand with potato gravy Subji..

Sangita Vyas @Sangit

Kenya

On the auspicious day of Akshay Trutiya, I made sooji poori and shrikhand with potato gravy Subji..

Saved

Ingredients

20 minutes

2 serves

1/2 cupWheat flour
1/8 cupsuji/Semolina
1/2 tspsalt
1 tbspoil for moin
Required water to knead the dough
Oil for fry the poori
1 bowlAlmond cashew Shrikhand
1 BowlPotato curry

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Steps

20 minutes

1

Sieve the wheat flour in the bowl.
Add suji,salt and oil.
Mix properly.
Add water little by little and Knead the Sami soft dough.
Give rest for 10 minutes.
2

After resting, Knead again and make small size equal balls.
Roll all the poori.
Heat the oil and fry all the pooris.
3

Now Serving time.
Put the bowl full of potato subji and Shrikhand.
Add pooris and serve.
Enjoy poori, Potato Curry with homemade yummy Shrikhand..

Almond-Cashew Shrikhand (with homemade hung curd)