Egg Biryani

Name: Egg Biryani
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 1 large bowl rice (about 2 cups or 400 grams); 6 eggs; 1 onion; 2 tomatoes; 1 green chili; 1 bay leaf; 1 tablespoon biryani masala; 1 teaspoon salt; 1/2 teaspoon turmeric; 1 teaspoon red chili powder; 4 tablespoons oil; 1 teaspoon ghee; 4 tablespoons plain yogurt; 2 tablespoons chopped cilantro

Priya Mulchandani @Priya1010

Egg Biryani

Priya Mulchandani @Priya1010

Saved

Ingredients

45 minutes

Serves 4 servings

1large bowl rice (about 2 cups or 400 grams)
6eggs
1onion
2tomatoes
1green chili
1bay leaf
1 tablespoonbiryani masala
1 teaspoonsalt
1/2 teaspoonturmeric
1 teaspoonred chili powder
4 tablespoonsoil
1 teaspoonghee
4 tablespoonsplain yogurt
2 tablespoonschopped cilantro

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Steps

45 minutes

1

Boil five eggs, then cut them in half. Sprinkle with salt and chili powder and set aside. Boil the rice and keep it separate.
2

Heat ghee and oil in a pan. Add sliced onion, bay leaf, and cumin seeds. Cook until the onions turn translucent.
3

Add chopped tomatoes, all the dry spices, and biryani masala. Cover and cook for 2-3 minutes. Crack the remaining egg into the pan and cook for 1 minute. Add the boiled eggs and mix well. Add yogurt and mix thoroughly.
4

Add the boiled rice and mix gently. Add chopped cilantro, mix well, cover, and cook for another 2-3 minutes.
5

Serve the delicious egg biryani hot with raita or curry.