Stuffed Shimla Mirch

Name: Stuffed Shimla Mirch
Total time: 1800 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1 green shimla mirch; 1 red capsicum; 1 yellow capsicum; 1 medium grated potato; 1 medium grated knolkhol kadam; 2 tbsp green peas; 1 medium chopped onion; 1 medium grated beetroot; 50 gram paneer cut into small pieces; 1/2 tsp garam masala powder; 1 tsp red chilli powder; 1/3 tsp turmeric powder; 1/2 bowl grated cheese; 1 tsp salt; 3 tbsp mustard oil

Seema Sharma @cook_26341188

Jammu

#ga24
#jharkhand
#shimlamirch

Seema Sharma @cook_26341188

Jammu

#ga24
#jharkhand
#shimlamirch

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Ingredients

30 min.

3-5 servings

1green shimla mirch
1 red capsicum
1 yellow capsicum
1medium grated potato
1medium grated knolkhol kadam
2 tbspgreen peas
1medium chopped onion
1medium grated beetroot
50 grampaneer cut into small pieces
1/2 tspgaram masala powder
1 tspred chilli powder
1/3 tspturmeric powder
1/2 bowlgrated cheese
1 tspsalt
3 tbspmustard oil

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Steps

30 min.

1

Cut shimla mirch into two halves and remove seeds.Assemble grated veggies in the plate
2

Then heat 2 tsp oil in a pan and add chopped onion and cook just saute on low flame
3

Then add grated veggies & peas mix properly then add salt,red chilli powder turmeric powder and garam masala powder
4

Combine well cook for 2 min.then add paneer pieces stir fry for another 1 min.off the flame 🔥
5

Now with the help of a spoon fill the shimla mirchi with this mixture and spread cheese over this mixture Heat oil in a flat pan & cook stuffed Shimla mirchi on a low flame while covering
6

Check in between when cooked properly switch off the flame.We can microwave or use gas flame depending on your choice.I can use both methods.
7

Very tasty and healthy 😋 stuffed Shimla mirch ready to relish