Peri Peri Masala

Name: Peri Peri Masala
Total time: 600 s
Yield: For Many Recipes
Cuisine: Indian
Ingredients: 4 tbsp chilli Powder; 2 tbsp Sugar Powder; 2 tsp black salt/Sanchar; 2 tsp Garlic Powder; 2 tsp Ginger Powder; 2 tsp Dry Oregano; 1 tsp Cinnamon Powder

Sangita Vyas @Sangit

Kenya

This masala can be used for different Chaats,
Masala bread,Pau,chips etc.
It's very tasty and hygienic..

Sangita Vyas @Sangit

Kenya

This masala can be used for different Chaats,
Masala bread,Pau,chips etc.
It's very tasty and hygienic..

Saved

Ingredients

10 minutes

For Many Recipes

4 tbspchilli Powder
2 tbspSugar Powder
2 tspblack salt/Sanchar
2 tspGarlic Powder
2 tspGinger Powder
2 tspDry Oregano
1 tspCinnamon Powder

Saved

Steps

10 minutes

1

Collect all the powder form masala with the measuring spoon.
2

Mix the masala in a bowl.
And sieves it to make smooth powder.
3

Transfer in a bowl and later on fill it in the clean jar.
It stays for 2-3 months in the fridge.
Use it to make masala Pau,chips,fries and any types of chaat.