Wood Apple Sharbat

Name: Wood Apple Sharbat
Total time: 3600 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 Bael fruit; 750 ml to 1 Litre water; 2 tbsp Mishri powder / you can add jaggery also; 1 lemon 🍋 juice; Few mint leaves; 1 lemon cut in to thin slices for serving

Alka Bhandari @alka020567

#ga24

Alka Bhandari @alka020567

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Ingredients

1 hr

5-6 people

1Bael fruit
750 ml to 1 Litre water
2 tbspMishri powder / you can add jaggery also
1lemon 🍋 juice
Few mint leaves
1lemon cut in to thin slices for serving

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Steps

1 hr

1

Wash wood apple & break it with belan & remove pulp in a glass bowl
2

Soak the bael fruit pulp in water & keep it aside for an hour. Just mash it up with extract all the pulp. Seive the pulp to remove all the juices out. Add Mishri powder & lemon 🍋 juice & ice cubes 🧊
3
4
5

Serve in choice of your glass with mint leaves & lemon ring
Don’t blend Bael pulp because the seeds are bitter.

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Alka Bhandari @alka020567

on May 22, 2024 17:49

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