Cheesy Crispy Corn

Name: Cheesy Crispy Corn
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 sweet corn (medium size); 5 tbs Corn flour; 5 tbs Rice flour; 1/2 tsp Pepper powder; 1 tsp Chaat Masala powder; 3/4 tsp Red chilli powder; 1/2 tsp Salt or as required; 2 tbs Onion finely chopped; 2 tbs Coriander leaves finely chopped; 1 tbs Lemon Juice

Renuka Prabakaran @R581960

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Crispy corn is a snack made by frying corn kernels and then seasoned with spices and herbs. For healthy version you can bake or use airfrier. Do not use frozen corn. To get good result use fresh and slightly firm. Do not use tender

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Renuka Prabakaran @R581960

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Ingredients

40 minutes

4 servings

3sweet corn (medium size)
5 tbsCorn flour
5 tbsRice flour
1/2 tspPepper powder
1 tspChaat Masala powder
3/4 tspRed chilli powder
1/2 tspSalt or as required
2 tbsOnion finely chopped
2 tbsCoriander leaves finely chopped
1 tbsLemon Juice

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Steps

40 minutes

1

Choose Corn that have firm and plump kernels
2

Add the corn to boiling water and boil for three minutes. In between flip the corn to other side. Then drain the water and remove the kernels
3

Put the boiled corn to a bowl. Then Add Corn flour to the boiled corn kernels.
4

Add Rice flour
5

Add pepper powder, salt and 1 tbs water and mix
6

Fry the corn
7

For more taste add a tadka. Heat 1 tsp oil and add finely chopped 5 garlic cloves, finely chopped 1/2 onion, saute well
8

Add red chilli powder and mix. Add the fried corn kernels
9

Add chaat masala powder and mix
10

Add lemon juice and little salt and mix
11

Transfer the corn into a bowl and garnish with grated cheese