Sago Cocoa Pudding

Name: Sago Cocoa Pudding
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp sabudana/sago; 1 cup milk; 1/4 cup or enough water to soaked tapioca; 1/8 tsp (2-3 drops) cardamom extract; 1.5 tbsp jaggery; 1 pinch salt; 1 tbsp Cocoa powder

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

A sweet pudding made with sabudana and either milk or cream.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

A sweet pudding made with sabudana and either milk or cream.

Saved

Ingredients

20 minutes

2 servings

2 tbspsabudana/sago
1 cupmilk
1/4 cupor enough water to soaked tapioca
1/8 tsp (2-3 drops)cardamom extract
1.5 tbspjaggery
1 pinchsalt
1 tbspCocoa powder

Saved

Steps

20 minutes

1

Rinse sago, then soak overnight in ¼ cup or enough water. Next remove the sago from the water.
2

Pour milk into a saucepan and add soaked sago, cocoa powder. Simmer on medium heat for 5 minutes, stirring constantly.
3

Add cardamom extract, jaggery, salt and mix. Cook on low heat for about 15 minutes stirring constantly so that it doesn't stick to the pan.
4

Turn off the heat when the sabudana is transparent and cooked. The mixture has thickened.
5

Serve the Sago Cocoa pudding hot or cold.