Sago Cocoa Pudding
A sweet pudding made with sabudana and either milk or cream.
Sago Cocoa Pudding
A sweet pudding made with sabudana and either milk or cream.
Open in Cookpad AppSteps
- 1
Rinse sago, then soak overnight in ¼ cup or enough water. Next remove the sago from the water.
- 2
Pour milk into a saucepan and add soaked sago, cocoa powder. Simmer on medium heat for 5 minutes, stirring constantly.
- 3
Add cardamom extract, jaggery, salt and mix. Cook on low heat for about 15 minutes stirring constantly so that it doesn't stick to the pan.
- 4
Turn off the heat when the sabudana is transparent and cooked. The mixture has thickened.
- 5
Serve the Sago Cocoa pudding hot or cold.
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