Wash and Soak the rice for 6 hours or overnight. Wash and soak the poha for ten mins.

To a blender add grated coconut rice poha and salt and grind well.

Now wash and deseed the jackfruit and blend it with already blended mixture of rice poha and coconut.

Make a smooth batter and make even thick dosa on a hot pan. Serve with chuntey or idli podi.