Croissants

Name: Croissants
Ingredients: 2.2 lbs flour (1 kilogram); 2 eggs; 2 cups milk (about 480 ml); 1 cup oil (about 240 ml); 4 tablespoons sugar; 4 tablespoons yeast; Pinch salt; Butter for layering; 2 packets baking powder; Water as needed for kneading

Reham elmegharbel @Remo

القاهره

Croissants

Reham elmegharbel @Remo

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Ingredients

2.2 lbsflour (1 kilogram)
2eggs
2 cupsmilk (about 480 ml)
1 cupoil (about 240 ml)
4 tablespoonssugar
4 tablespoonsyeast
Pinchsalt
Butter for layering
2 packetsbaking powder
Water as needed for kneading

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Steps

1

Combine all the ingredients except the butter in a stand mixer and knead well until you have a soft dough.
2

Let the dough rise for 1 hour. Then divide it into 4 large balls, and divide each large ball into 4 smaller balls.
3

Roll out each small ball, brush with butter, stack them, and roll out into a large circle. Cut the circle into triangles and fill with your desired filling.
4

Place the croissants on a baking sheet and let them rise for 15 minutes. Brush the tops with egg and bake in a hot oven for 10-15 minutes, or until golden brown. Enjoy!