Sabudana khichadi

Name: Sabudana khichadi
Cuisine: Indian
Ingredients: 200 gm sabudana soak 6to 7hr; 1 alu fine chopped chopped; Hara dhania chopped; Singdana 50gm roasted (peanuts); Safel til 1tab spoon (seasam seeds); Hari mirch3se4 fine chopped; Lemon juice1tsp; 1/2 tsp Sugar; Rock salt as per taste; 2 tsp oil; 200 gm Curd

Flora's Kitchen @cook_7426827

Vadodara

Sabudana khichadi

Flora's Kitchen @cook_7426827

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Ingredients

200 gmsabudana soak 6to 7hr
1alu fine chopped chopped
Hara dhania chopped
Singdana 50gm roasted (peanuts)
Safel til 1tab spoon (seasam seeds)
Hari mirch3se4 fine chopped
Lemon juice1tsp
1/2 tspSugar
Rock salt as per taste
2 tspoil
200 gmCurd

Saved

Steps

1

Soak kiye sabu dana ko aise kapade pe fela dijiye taki extra pani sukh jaye
2

Ek kadai me oil jeera add karke small size me kate huwe alu peanuts add karein
3

Ab sau
4

Sabudana ko ek bartan me nikalde usme sare masale add karle lemon juice sugar rock salt green chilly
5

Ab alu peanut ke saath sabudana ko 5-7 min pakane de
6

Uper se lid dhak dijiye 2-5 min tak taki achhe se sabudana pak jaye
7

Ready to serve sabudana khichadi
8

Khichadi ko curd ke saath serve karein