Bánh chay

Name: Bánh chay
Ingredients: 200 grams glutinous rice flour (about 1 2/3 cups); 1 tablespoon tapioca starch; 3 heaping tablespoons granulated sugar; 1 small piece of ginger; A few grains of salt

Vũ Lan Hương @cook_2626051

Bắc Giang, sống tại Hải Phòng

Today, for the Hàn Thực festival, I made this dish as an offering! It's super quick to make.

Vũ Lan Hương @cook_2626051

Bắc Giang, sống tại Hải Phòng

Today, for the Hàn Thực festival, I made this dish as an offering! It's super quick to make.

Saved

Ingredients

200 gramsglutinous rice flour (about 1 2/3 cups)
1 tablespoontapioca starch
3heaping tablespoons granulated sugar
1small piece of ginger
A fewgrains of salt

Saved

Steps

1

Combine the glutinous rice flour and tapioca starch with a few grains of salt. Gradually add water and knead until you have a soft, non-sticky dough.
2

Bring a pot of water to a boil. Shape the dough into small balls, then use your fingertip to make an indentation in each. Drop the balls into the boiling water; when they float to the surface (about 3 minutes), they're done. Remove and place them in a bowl of cold water.
3

In a saucepan, combine the sugar with a small bowl of water and simmer over low heat until it thickens to your liking. Add the ginger, thinly sliced. Transfer the cooked dumplings to a bowl, pour the ginger syrup over them, and enjoy warm or cold as you prefer.