Finely chop the garlic, slice the onion and mint, finely chop the tomatoes and green chili peppers, and cut the blood sausage into small cubes.

Heat the lard in a hot skillet. Sauté the garlic and onion, then add the chili peppers and tomatoes. Sauté again, then add the blood sausage.

Cook for 5 to 8 minutes. Fill the tortillas with the mixture to make tacos. Enjoy—simple, delicious, and authentically Mexican!