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Sabudana khichdi
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A picture of Sabudana khichdi.

Sabudana khichdi

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Sabudana khichdi

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  1. 1 cupSabudana
  2. 2 tbspgroundnuts
  3. 2medium size boiled potatoes
  4. 1green chilly
  5. Cumin seeds
  6. Salt
  7. Lemon
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Steps

  1. 1

    Soak sabudana overnight or 3-4hrs. Sieve out extra water before cooking.

  2. 2

    In 1 tbsp oil, fry groundnuts & set aside

  3. 3

    Add cumin seeds and chopped green chilly to oil. Once it starts to crackle, add sabudana & saute. Mash boiled potatoes & mix with it. Add salt to taste.

  4. 4

    Cover with lid & let it cook for 10-15 mins. Keep mixing in between.

  5. 5

    Now add some lemon juice & mix. Add fried groundnuts & serve hot with tea. Can be garnished with fresh coriander.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on April 10, 2017 14:02
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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