Please do not wash mushrooms. Cut it into 4 pieces each and remove the stem of each mushroom

Sauté mushrooms in olive oil.

Add salt to your taste. You will see water ooz out of the mushrooms when salt is added.

Sauté the mushrooms until the water is evaporated.

Add crushed pepper corn, soy sauce and Chinese salt

Sauté until the sauce dries out and remove it from the stove and serve.

You can use fresh wooden sticks piercing mushroom pieces for party look.