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Mushroom pepper snack
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A picture of Mushroom pepper snack.

Mushroom pepper snack

Potri Adiyan
Potri Adiyan @cook_7455496

As an appetizer in a party or as a side for a meal

As an appetizer in a party or as a side for a meal

Read more

Mushroom pepper snack

Potri Adiyan
Potri Adiyan @cook_7455496

As an appetizer in a party or as a side for a meal

As an appetizer in a party or as a side for a meal

Read more
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Ingredients

  • 1small wrapped pack of button mushrooms
  • 1/2 tspblack pepper corn half crushed
  • 1 tbspolive oil
  • to tasteSalt
  • 1 tspsoy sauce
  • 1 pinchChinese salt (optional)
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Steps

  1. 1

    Please do not wash mushrooms. Cut it into 4 pieces each and remove the stem of each mushroom

  2. 2

    Sauté mushrooms in olive oil.

  3. 3

    Add salt to your taste. You will see water ooz out of the mushrooms when salt is added.

  4. 4

    Sauté the mushrooms until the water is evaporated.

  5. 5

    Add crushed pepper corn, soy sauce and Chinese salt

  6. 6

    Sauté until the sauce dries out and remove it from the stove and serve.

  7. 7

    You can use fresh wooden sticks piercing mushroom pieces for party look.

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Potri Adiyan
Potri Adiyan @cook_7455496
on April 07, 2017 06:19

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Keywords

Corn Mushroom Pepper Soy

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