Soak the chickpeas overnight.

The next day, wash them well, drain, and grind them, then set aside.

Separately, finely chop the onion, garlic, parsley, and cilantro, and add them to the chickpeas.

Now simply add the rest of the ingredients, mix well, and let rest for about 15 to 20 minutes.

Finally, fry them in plenty of hot oil. Take portions, as shown in the video, shape them, and fry. Control the oil temperature to avoid burning them too much.

We serve them with a sauce made from finely chopped green chilies, onion, lemon juice, salt, and oil.