Sattu Kachori

Name: Sattu Kachori
Total time: 2400 s
Yield: 4 serve
Cuisine: Indian
Ingredients: For dough:; 400 grams or 2 cup Wheat flour; 1-1 1/2 tbsp Oil; Salt - add to taste (1 tsp); 150 grams or less than 1 cup Sattu; 1 1/2 tbsp Ghee/oil; 1 pinch Heeng(asafoetida); 1/2 tsp Jeera(cumin seeds); 1 tsp Dhaniya(coriander) powder; 2 (finely chopped) Green chilli; 1 inch long piece(grated) Ginger; 1/4 tsp Red chilli powder; 1/4 tsp Garam masala; 1/4 tsp Amchur(mango) powder; (1 tsp) Salt - add to taste; 1 tbsp (finely chopped) Green Dhaniya(coriander); Oil - to fry kachoris

Sarita Srivastava @cook_26934677

Ranchi

Breakfast during weekends is different than breakfasts on weekdays. If there is something delicious set on the table, the holiday starts off on a better note. So lets prepare Sattu ki Kachori for breakfast this weekend.It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities. Kachori- stuffed with Sattu can be stored up to 4-5 days. #kachori #sattu #Cookpad #brf #breakfast

Sarita Srivastava @cook_26934677

Saved

Ingredients

40 minutes

4 serve

For dough:
400 grams or 2 cupWheat flour
1-1 1/2 tbspOil
Salt - add to taste (1 tsp)
For Stuffing
150 grams or less than 1 cupSattu
1 1/2 tbspGhee/oil
1 pinchHeeng(asafoetida)
1/2 tspJeera(cumin seeds)
1 tspDhaniya(coriander) powder
2 (finely chopped)Green chilli
1 inch long piece(grated)Ginger
1/4 tspRed chilli powder
1/4 tspGaram masala
1/4 tspAmchur(mango) powder
(1 tsp)Salt - add to taste
1 tbsp (finely chopped)Green Dhaniya(coriander)
Oil - to fry kachoris

Saved

Steps

40 minutes

1

Filter flour in a utensil, put oil and salt in it and mix. With the help of warm water knead the flour. Cover the dough and keep aside for 15-20 minutes. To prepare Pitthi(stuffing) filter Sattu and keep in a utensil, heat Ghee in a pan(kadhai) then add Heeng and Jeera in it.
Once Jeera is fried add green chilli and ginger.Now put Sattu, Dhaniya powder and stir fry till color turns brown (Sattu fries instantly as it is already roasted).
2

In this roasted Sattu add red chilli powder, Garam masala, Amchur powder, salt, Green Dhaniya and mix well. The stuffing for Kachori is ready.
Pour oil in a pan and heat, from the Kachori's dough break off a piece as big as a lemon. Expand it with your fingers, place 1 tsp of stuffing on it,wrap up the piece and close it.Keeping it on your palm press gently with the other hand and expand a little. Now place it on a board and roll it into a Kachori (with a rolling pin)2 1/2- 3 inches in diameter.
3

Kachori should be thick. Make 4-5 Kachoris in this way, put them in hot oil and cook on a medium flame. Turn the Kachoris regularly and fry till they turn brown. Repeat this process with the remaining Kachoris. serve with chole or sabji.