Jamun Sarbat

Name: Jamun Sarbat
Total time: 1200 s
Yield: 500 gram
Cuisine: Indian
Ingredients: 250 gram Jamun; 2 cup sugar; 1/2 cup water; 1 teaspoon elaichi powder; 3 drop vanilla essence; Fruit juice masala

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

Saved

Ingredients

20 minute

500 gram

250 gramJamun
2 cupsugar
1/2 cupwater
1 teaspoonelaichi powder
3 dropvanilla essence
Fruit juice masala

Saved

Steps

20 minute

1

Wash and dry Jamuns. Take the Jamun in an oven proof bowl and microvave for 2 minutes.
2

Smash for hand and remove the seeds.
3

Take the jamun pulp in grinder jar and add the sugar. Grind till smooth paste.
4

Pour out it in a ceramic bowl. Add the water and mix well. Keep it in the microwave oven. Microwave till 5 minutes or cook
on the gas stove till 6 minute on medium flame 🔥. Stirring continuously.
5

Cool down and add the elaichi powder and vanilla essence. Mix well and store it in an air tight jar. Store the fridge for 3 month
As a serveing time pour the 2 tablespoon Jamun syrup in each glass and add the ice cubes, fruit masala and water. Mixwell.
6

A delicious healthy *JAMUN SARBAT*
is ready to serve.