Take a bowl and add whisked yogurt to it.

Now add roasted jeera powder to it.

Add black salt as well.

Now you can directly add roasted makhana or (first roast makhana in a frying pan with desi ghee till it becomes brown) to the bowl and mix it well.

Keep it aside for 15-20 minutes.

You can eat this during navratri festival season as well

Hope u like it 😀😀😀