Dark Chocolate Afghans

This is a great Recipe to make when you don't have a lot of ingredients but want something decadent!
Dark Chocolate Afghans
This is a great Recipe to make when you don't have a lot of ingredients but want something decadent!
Cooking Instructions
- 1
Melt the butter and mix in sugar.
- 2
Sift in flour and cocoa powder and stir to combine.
- 3
Fold in weetbix and coconut until just combined.
- 4
With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick.
- 5
Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold.
- 6
To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!
- 7
Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!
Cooksnaps
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