Dark Chocolate Afghans

Name: Dark Chocolate Afghans
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams butter; 1/2 cup sugar; 1 1/4 cup all-purpose flour; 1/4 cup Dutch cocoa powder (a very dark cocoa powder); 2 cup crushed weetbix; 1/4 cup dessicated coconut; 70 grams Dark chocolate

SammyJones @cook_2965194

This is a great Recipe to make when you don't have a lot of ingredients but want something decadent!

SammyJones @cook_2965194

This is a great Recipe to make when you don't have a lot of ingredients but want something decadent!

Saved

Ingredients

25 mins

12 servings

Biscuits
200 gramsbutter
1/2 cupsugar
1 1/4 cupall-purpose flour
1/4 cupDutch cocoa powder (a very dark cocoa powder)
2 cupcrushed weetbix
1/4 cupdessicated coconut
Icing
70 gramsDark chocolate

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Steps

25 mins

1

Melt the butter and mix in sugar.
2

Sift in flour and cocoa powder and stir to combine.
3

Fold in weetbix and coconut until just combined.
4

With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick.
5

Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold.
6

To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!
7

Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!