575. Kofta Casserole with Potatoes (Main Dish - Meat)

575. Kofta Casserole with Potatoes (Main Dish - Meat)
Cooking Instructions
- 1
Peel and chop the garlic and onion. Wash and chop the cilantro as well. In a bowl, combine the meat with all the ingredients, including the chopped mixture. Mix everything well and set aside.
- 2
Using a mandoline set to 2, slice the well-washed potatoes with the skin on. Brush a 10-inch mold with a little oil. Make a croquette with two slices of potato and a bit of the meat filling. Arrange them in a circle.
- 3
Preheat the oven to 428°F (220°C). Prepare the sauce: Mix the ingredients in a bowl. Pour the mixture over the 'croquettes'. Take some parchment paper, dampen it well, and cover the mold. Bake for 35 minutes.
- 4
Once done, uncover and return to the oven to brown for about 10 minutes. Remove and let cool slightly. Serve warm. Enjoy!
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