This recipe is translated from Cookpad Spain. See original: Spain575. Cazuela de koftas con patatas (principal carne)

575. Kofta Casserole with Potatoes (Main Dish - Meat)

maybe
maybe @maybe_pilarcosta
Barcelona

575. Kofta Casserole with Potatoes (Main Dish - Meat)

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Ingredients

1 hour
4 people
  1. For the meat:
  2. 2.2 lbsground beef
  3. 3 clovesgarlic
  4. 1 handfulfresh cilantro
  5. 1small onion
  6. 1 teaspoonsmoked paprika
  7. 1 teaspooncumin
  8. 1 tablespoonWorcestershire sauce
  9. Salt to taste
  10. Black pepper to taste
  11. Extra virgin olive oil
  12. For the sauce and garnish:
  13. 4potatoes
  14. 17.6 oztomato sauce
  15. 1 splashagave syrup
  16. 1 teaspooncumin
  17. Salt to taste
  18. Black pepper to taste
  19. 1 splashextra virgin olive oil

Cooking Instructions

1 hour
  1. 1

    Peel and chop the garlic and onion. Wash and chop the cilantro as well. In a bowl, combine the meat with all the ingredients, including the chopped mixture. Mix everything well and set aside.

  2. 2

    Using a mandoline set to 2, slice the well-washed potatoes with the skin on. Brush a 10-inch mold with a little oil. Make a croquette with two slices of potato and a bit of the meat filling. Arrange them in a circle.

  3. 3

    Preheat the oven to 428°F (220°C). Prepare the sauce: Mix the ingredients in a bowl. Pour the mixture over the 'croquettes'. Take some parchment paper, dampen it well, and cover the mold. Bake for 35 minutes.

  4. 4

    Once done, uncover and return to the oven to brown for about 10 minutes. Remove and let cool slightly. Serve warm. Enjoy!

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Cook Today
maybe
maybe @maybe_pilarcosta
on
Barcelona
Desde siempre me ha gustado cocinar. Es una tarea que me relaja. Pero desde hace un año por avatares de la vida, se convirtió en un hobby esencial en mi casa. Mis dos hijos encantados con ello. Ellos deciden los platos, yo cocino y nos los comemos los tres. Ellos entusiasmados. Así que mi hobby se ha convertido en un rol exquisito familiar😋
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