Potato and squash casserole

Name: Potato and squash casserole
Total time: 1800 s
Yield: Serves 6 raciones
Cuisine: American
Ingredients: 2 boiled potatoes; 1/4 cup Extra Virgin Olive Oil from Spain; 1 tablespoon Extra Virgin Olive Oil from Spain; Salt to taste; Nutmeg to taste; Pepper to taste; 2 chopped onions; 4 cups grated squash; Grated cheese

Olive Oils from Spain @oliveoilsspain

Spain

In this recipe, we bring together the potato with one of its best companions: squash. A perfect combination and an inseparable match in your kitchen. Try it out!

Olive Oils from Spain @oliveoilsspain

Spain

In this recipe, we bring together the potato with one of its best companions: squash. A perfect combination and an inseparable match in your kitchen. Try it out!

Saved

Ingredients

30 minutes

Serves 6 raciones

2boiled potatoes
1/4cup Extra Virgin Olive Oil from Spain
1tablespoon Extra Virgin Olive Oil from Spain
Salt to taste
Nutmeg to taste
Pepper to taste
2chopped onions
4cups grated squash
Grated cheese

Saved

Steps

30 minutes

1

Start by sautéing the onion in a pan with one tablespoon of Extra Virgin Olive Oil from Spain over low heat. When the onion is soft, add the grated squash and sauté until it is cooked. Then add salt to taste and set it aside.
2

In a bowl, add the cooked potatoes, ¼ cup of Extra Virgin Olive Oil from Spain, salt, pepper and nutmeg to taste. Mash the potato until you have a consistent puree.
3

Add the ingredients into a baking dish in layers: first mashed potatoes, then squash, then cheese. Finish the casserole with a layer of cheese.
4

Finally, cook it in a preheated oven at 355ºF for 15 minutes.