Easy Sausage Omurice

Name: Easy Sausage Omurice
Yield: Serves 4 servings
Ingredients: 10 sausages; 1 onion; 1 carrot; as needed Ketchup,; 2-2 1/2 cups cooked rice (about 360–450 grams); 1 bouillon cube; as needed Oil,; 7 eggs; 3 1/2 tablespoons milk (about 50 mL); 7 teaspoons sugar

クックまさまろ @cook_40429926

This delicious and easy omurice uses sausages instead of chicken! It's a favorite with kids.

Recipe background:
I love sweet omelets, so I made this omurice with a sweet twist!

This delicious and easy omurice uses sausages instead of chicken! It's a favorite with kids.

Recipe background:
I love sweet omelets, so I made this omurice with a sweet twist!

クックまさまろ @cook_40429926

This delicious and easy omurice uses sausages instead of chicken! It's a favorite with kids.

Recipe background:
I love sweet omelets, so I made this omurice with a sweet twist!

This delicious and easy omurice uses sausages instead of chicken! It's a favorite with kids.

Recipe background:
I love sweet omelets, so I made this omurice with a sweet twist!

Saved

Ingredients

Serves 4 servings

10sausages
1onion
1carrot
as neededKetchup,
2-2 1/2 cupscooked rice (about 360–450 grams)
1bouillon cube
as neededOil,
7eggs
3 1/2 tablespoonsmilk (about 50 mL)
7 teaspoonssugar

Saved

Steps

1

Finely chop the onion and carrot. Slice the sausages into 1/2-inch rounds.
2

Heat oil in a frying pan and sauté the onion, carrot, and sausages for 5 minutes.
3

Add the cooked rice, crumbled bouillon cube, and ketchup. Season to taste.
4

Stir-fry for 2–3 minutes to make the ketchup rice.
5

In a bowl, mix the eggs, milk, and sugar. Plate the ketchup rice.
6

Add oil to a frying pan and heat over medium.
7

Once the pan is hot, pour in the egg mixture.
8

Let it cook for 20 seconds, then gently stir around the pan with chopsticks. After another 20 seconds, turn off the heat.
9

Place the omelet on top of the ketchup rice using a spatula. Enjoy!