Pabda Paturi

Name: Pabda Paturi
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 10 pieces small pabda fishes; 2 teaspoons black and yellow mustard seeds each; 3 teaspoons poppy seeds; 50 ml curd; 10-12 pieces green chillies; 2 teaspoons mustard oil for gravy; 1 teaspoon mustard oil for frying; Salt to taste; 1 teaspoon turmeric powder; 5 pieces big pumpkin leaves

Malati Raha @babaymalati

Pabda is a huge delightful fish in Bengal. Today I am going to make Pabda Paturi.

Malati Raha @babaymalati

Pabda is a huge delightful fish in Bengal. Today I am going to make Pabda Paturi.

Saved

Ingredients

30 minutes

5 people

10 piecessmall pabda fishes
2 teaspoonsblack and yellow mustard seeds each
3 teaspoonspoppy seeds
50 mlcurd
10-12 piecesgreen chillies
2 teaspoonsmustard oil for gravy
1 teaspoonmustard oil for frying
Salt to taste
1 teaspoonturmeric powder
5 piecesbig pumpkin leaves

Saved

Steps

30 minutes

1

At first make a paste with mustard seeds and 5-6 green chillies. Now make poppy paste. Slice 5 green chillies in two portions. Now assemble all ingredients make a paste with gentle hands. Marinate for half an hour.
2

Now lay the fish pieces into the marinated paste. Rub paste both sides of the fish pieces. Set it aside for 10 minutes. In the mean time bake pumpkin leaves on a frying pan in moderate heat to make the leaves softer. Now
3

Now on every leaves lay down two pieces of marinated fish with some gravy. Cover the leaves. Bind them with cotton fabric. Now heat a pan with little mustard oil. Fri pumpkin leaves in low flame both sides for a few minutes.
4

Now delicious Pabda Paturi is ready to serve with steamed rice.