Wash drain out water from rice flakes/poha
Heat up 2 tsp oil in pan add mustard seeds cumin seeds when they splutter add chopped onion saute 2 min add salt add soaked poha mix well do not overcook keep aside
White colour poha are ready

For saffron colour
Peeled carrot and cut into small cubes
Heat 1 tsp oil in pan add chopped onion saute for 2-3 min add chopped carrots cubes saute cover 5 min add red chilli sauce and salt mix all well now add cooked white poha as required mix well keep aside

For green colour
Take a mixer grinder grind green coriander leaves chopped green chilli salt lemon juice make a paste keep aside
Heat 1 tsp oil in pan add grinded green paste mix cooked poha mix well together keep aside

Now our tri colour poha are ready to serve.
This is my tribute for Independence Day
I'm using natural colours avoiding food colours
🇮🇳