Firstly, peel the skin of the banana and cut it into slices. make sure to use over-ripened banana for better taste. grind to a smooth puree and keep aside.

In a wide pan take 1 tbsp of ghee and roast (light brown) cashew nuts & chop, keep it aside. In the same pan add ghee & mashed banana sauté for 3 minutes and this make the banana tender.

Pour the jaggery to the pan stir well on medium flame for 10 min.
Add ghee & stir continuously till the mixture becomes thick / start leaving the pan.

Now ready to serve..