Bacon Dip
Bacon flavored dip with bacony baconess in it.
Cooking Instructions
- 1
Preheat oven to 375°
- 2
Chop bacon and green onions. Set aside the greenest parts of the onions and place the white pieces (should be about 1/2 cup) in the frying pan with the chopped bacon. Pepper the onion and bacon pieces. Fry until lightly brown and drain the grease into a cup.
- 3
In a bowl mix the green onions (the green pieces from earlier), the mayo, the cream cheese, the dijon mustard, the swiss cheese, the garlic, and the fried bacon/onion mixture.
- 4
Transfer to a shallow small casserole dish and bake for 20 minutes or until golden brown and bubbly at the edges.
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