Alu Vadi

Name: Alu Vadi
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6-7 piece Taro(Arbi leaves); 1 and 1/2 cup besan; 2 tbsp rice flour; 6 to 7 green chilli; 2 tbsp Garlic; 1/2 inch ginger; 2 tbsp wheat flour; 2 tbsp Kanda lasun chutney; leaves Coriander; 2 tsp jeera dhanya powder; Oil for frying

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24

Smita Kiran Patil @myrecipe_2249

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Ingredients

40 min

4 people

6-7 pieceTaro(Arbi leaves)
1 and 1/2 cup besan
2 tbsp rice flour
6 to 7 green chilli
2 tbspGarlic
1/2 inchginger
2 tbspwheat flour
2 tbsp Kanda lasun chutney
leavesCoriander
2 tspjeera dhanya powder
Oil for frying

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Steps

40 min

1

Make ginger,garlic,coriander and chilli paste in the mixer grinder. In tha big plate take besan,wheat flour,rice flour,ajwain,salt as per taste,ginger garlic paste mix it well add water make a paste of flour
2

Wash the leaves spread the paste of mix flours on the leaf, keep another leaf on it spread the flour on that leaf make a roll. In this way make all rolls.
3

Stem these roll in the stemer for 15 to 20 mins.let it cool and cut into small pieces
4

Keep the pan on the gas add oil for frying these alu vadi on medium flame enjoy it with dahi or chapati