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White Truffle Oil and Creamy Mushroom Tortiglioni
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A picture of White Truffle Oil and Creamy Mushroom Tortiglioni.

White Truffle Oil and Creamy Mushroom Tortiglioni

k.
k. @khairify
Singapore

White Truffle Oil and Creamy Mushroom Tortiglioni

k.
k. @khairify
Singapore
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Ingredients

1 serving
  • 1 portiontortiglioni
  • 1yellow onion (thinly sliced)
  • 1 clovegarlic (minced)
  • 1 cupsingle cream
  • 75 gwhite button mushrooms (sliced)
  • 75 gshiitake mushrooms (sliced)
  • 1 tbspolive oil
  • salt (to taste)
  • white truffle oil
  • parsley leaves (chopped, optional)
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Steps

  1. 1

    Cook pasta as per packaging instructions. Drain, then set aside.

  2. 2

    Heat olive oil in a skillet/pan on medium low, then add garlic, onion and mushrooms. Sauté until fragrant and mushrooms turn browner.

  3. 3

    Pour cream in and add salt to taste. Allow to simmer, then add cooked pasta and mix well with the mixture.

  4. 4

    Remove from heat, and serve with a drizzle of white truffle oil and garnish with chopped parsley, if desired.

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Copied!

k.
k. @khairify
on July 13, 2024 06:04
Singapore
simple pasta recipes, tried and tested.
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