Heat up a pan and add ghee in it now add onion tomato green chili garlic bay leaf dry red chilli in it and saute everything well for 5-10 minutes

Now add all the masala in it and cook for 5 minutes

Now turn off the gas and let it cool down completely

Once the mixture cools down completely blend it well

Now heat up a pan add oil in it and add blended mixture in it cook for 5 minutes and gravy is ready

Now add panner cubes in it and fresh cream in it and cook for 2 minutes

Garnish with sliced onion coriander and fresh cream

Enjoy with butter naan!