Taro Leaves Subzi

Name: Taro Leaves Subzi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 Taro Leaves (tender) finely chopped; 1 cup moong dal (without husk); 1 tomato; 1 onion; 4-5 garlic; 2 tbsp oil; 1/2 tsp Asafoetida; 1 tsp Salt; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp coriander powder; 1 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#Taro (Arbi/Kochu)

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#Taro (Arbi/Kochu)

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Ingredients

20 minutes

3-4 servings

3-4Taro Leaves (tender) finely chopped
1 cupmoong dal (without husk)
1tomato
1onion
4-5garlic
2 tbspoil
1/2 tspAsafoetida
1 tspSalt
1 tbspred chilli powder
1/2 tspturmeric
1/2 tspcoriander powder
1 cupwater

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Steps

20 minutes

1

Wash arbi leaves and remove the veins. Chopped it fine. Chopped tomato, onion and garlic.
2

Take a pan. Add oil. Once oil is hot, add asafoetida. Saute for some time and add onion. Saute till it becomes golden. Add tomato.
3

Add salt and other masalas. Saute for some time. Add washed moong dal. Add water and cook for some time with covered lid. Open and add chopped leaves and cover it again..
4

Cook for another 5-7 minutes. It's ready.. serve hot with Roti.

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Cooksnaps

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Darshana Patel @Darshana

on July 13, 2024 05:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me