Steps
- 1
In a mixer jar add coriander leaves,mint leaves, green chillies and chana dal.Grind coarsely.
- 2
Now add black salt, amchur powder, cumin seeds, coriander seeds powder.Grind.Mix together.
- 3
Store chutney in glass jar.keep in fridge.Whenever you want to eat sukhi bhel add this chutney for chatpata taste.
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