Bruschetta

Name: Bruschetta
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 chopped onion; 1 chopped tomato; 10 Mushrooms; 4 Crushed Garlic cloves; 1 teaspoon oregano; 1 teaspoon chilli flakes; 1/4 teaspoon asafoetida; 2 teaspoon oil; 1 bread loaf; 4 teaspoon amul butter; 2 cheese slices; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

35 minutes

2 servings

1chopped onion
1chopped tomato
10Mushrooms
4Crushed Garlic cloves
1 teaspoonoregano
1 teaspoonchilli flakes
1/4 teaspoonasafoetida
2 teaspoonoil
1bread loaf
4 teaspoonamul butter
2cheese slices
Salt as per taste

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Steps

35 minutes

1

Take a Kadai. Add oil. When oil gets heated add asafoetida, crushed garlic, chopped onion and saute. When onion gets transparent add chopped tomato and saute it well.
2

After 1 minute add chopped mushrooms and mix well. Put lid on it and cooked them well.
3

After it is cooked properly add oregano and salt. Mix them well.
4

Take a bread loaf. Cut it into pieces. Apply butter on it and roast it on pan.
5

After that put the vegetables mixture on roasted bread piece. Then add cheese slice pieces over it. Spread some butter on pan and put the bruschetta on pan till cheese melts. Serve hot.