Grate the paneer very well.
Heat the pan and add milk, milkmaid and paneer and mix well until the mixture is thick.

Now add milk powder,clarified butter and stir well until thick and clarified butter releases the pan.
Turn off the flame.

Pour the mixture into the greased plate.
Keep in the fridge for 3 - 4 hours to set well.
Garnish with cherry.Enjoy.