A picture of PANEER KALAKAND.

PANEER KALAKAND

Mukti Sahay @muktivijay_203

PANEER KALAKAND

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupPaneer -
1/2 cupMilkmaid -
1/2 cupMilk -
1/2 cupMilk powder -
2 tbspClarified butter -
Cherry - for garnishing

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Steps

30 mins

1

Grate the paneer very well.
Heat the pan and add milk, milkmaid and paneer and mix well until the mixture is thick.
2

Now add milk powder,clarified butter and stir well until thick and clarified butter releases the pan.
Turn off the flame.
3

Pour the mixture into the greased plate.
Keep in the fridge for 3 - 4 hours to set well.
Garnish with cherry.Enjoy.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on July 16, 2024 09:27

Get more of my recipes at http://muktisahay.blogshpot.in/

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