First Peel then wash sponge gourd & potato and chopped properly

Then heat ghee in a wok and add roughly chopped sabut red chilli just saute and add aloo cook for few seconds

Now add sponge gourd, salt & grate piece of turmeric mix well

Cover and cook on medium to low flame check in between.When water completely disappears off the flame.

Transfer to a serving dish and serve hot & enjoy during ekadashi fast.