Samosa Wrap (رقاق السمبوسة)
سعاد ناصر عبدالله @Snayaf_20
Samosa Wrap (رقاق السمبوسة)
Open in Cookpad AppSteps
- 1
Mix the dry ingredients thoroughly and add warm water to form a stiff dough.
- 2
Let it rest for 10 minutes, then shape into a ball and roll out into a sheet.
- 3
Place it in a frying pan and cook until it bubbles, then flip it over.
- 4
Cut into four pieces, use each to form a samosa and choose a suitable filling. Finally, fry it in very hot oil.
Cooksnaps
أحب الطبخ واييييد و حلمي هو أن أتفنن فيه وأنفع غيري. وإن شاء الله يكون هذا الحساب صدقة جارية لي لكم يا أحبتي في الله، والسلام عليكم ورحمة الله وبركاته..🤗
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https://cookpad.wasmer.app/us/recipes/23934093
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