Egg and Meat floss samosa filling (حشوة سمبوسة بالبيض وخيوط اللحم المحمرة)

Name: Egg and Meat floss samosa filling (حشوة سمبوسة بالبيض وخيوط اللحم المحمرة)
Cuisine: Nigerian
Ingredients: 4 eggs; Ready made meat/chicken floss; 2 and half Maggie or to your taste; 1 big chopped onion; Pinch a powdered cloves; Pinch a powdered garlic; 3 spoons Oil

سعاد ناصر عبدالله @Snayaf_20

الفضاء

It's a very simple recipe and so delicious.. and a flavorful blend that elevate the traditional samosa experience..try it and Insha'allah you will like it .. enjoy 😉

سعاد ناصر عبدالله @Snayaf_20

الفضاء

It's a very simple recipe and so delicious.. and a flavorful blend that elevate the traditional samosa experience..try it and Insha'allah you will like it .. enjoy 😉

Saved

Ingredients

4eggs
Ready made meat/chicken floss
2and half Maggie or to your taste
1big chopped onion
Pincha powdered cloves
Pincha powdered garlic
3 spoonsOil

Saved

Steps

1

In a bowl break 4 eggs add the maggie and a pinch of salt, mix well, and let it aside
2

Then in a frying pan, heat 3 tablespoons of oil and add the chopped onions. Stir them until they tturn golden brown.
3

Next, add the 4 eggs, sprinkle in the powdered cloves and garlic, and mix everything together thoroughly with a fork until its done.
4

After that immediately add the meat floss and stir thoroughly in a very low flame for about 3 minutes.
5

That's all and enjoy 😉 👌

Saved

Cooksnaps

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سعاد ناصر عبدالله @Snayaf_20

on January 23, 2025 20:21

الفضاء

أحب الطبخ واييييد و حلمي هو أن أتفنن فيه وأنفع غيري. وإن شاء الله يكون هذا الحساب صدقة جارية لي لكم يا أحبتي في الله، والسلام عليكم ورحمة الله وبركاته..🤗