Egg and Meat floss samosa filling (حشوة سمبوسة بالبيض وخيوط اللحم المحمرة)

Name: Egg and Meat floss samosa filling (حشوة سمبوسة بالبيض وخيوط اللحم المحمرة)
Cuisine: Nigerian
Ingredients: 4 eggs; Ready made meat/chicken floss; 2 and half Maggie or to your taste; 1 big chopped onion; Pinch a powdered cloves; Pinch a powdered garlic; 3 spoons Oil

سعاد ناصر عبدالله @Snayaf_20

الفضاء

It's a very simple recipe and so delicious.. and a flavorful blend that elevate the traditional samosa experience..try it and Insha'allah you will like it .. enjoy 😉

سعاد ناصر عبدالله @Snayaf_20

الفضاء

It's a very simple recipe and so delicious.. and a flavorful blend that elevate the traditional samosa experience..try it and Insha'allah you will like it .. enjoy 😉

Saved

Ingredients

4eggs
Ready made meat/chicken floss
2and half Maggie or to your taste
1big chopped onion
Pincha powdered cloves
Pincha powdered garlic
3 spoonsOil

Saved

Steps

1

In a bowl break 4 eggs add the maggie and a pinch of salt, mix well, and let it aside
2

Then in a frying pan, heat 3 tablespoons of oil and add the chopped onions. Stir them until they tturn golden brown.
3

Next, add the 4 eggs, sprinkle in the powdered cloves and garlic, and mix everything together thoroughly with a fork until its done.
4

After that immediately add the meat floss and stir thoroughly in a very low flame for about 3 minutes.
5

That's all and enjoy 😉 👌

Saved

Cooksnaps

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سعاد ناصر عبدالله @Snayaf_20

on January 23, 2025 20:21

الفضاء

بين علم النفس واللغات، وبين الرسم والطبخ والكتابة، أبحث عن الجمال والمعنى.طالبة ماجستير، أحب التعلم ومشاركة المعرفة، وأؤمن أن كل مهارة نتقنها يمكن أن تكون بابًا للنفع والعطاء.هذا الركن يجمع شغفي بالكلمة والصورة والنكهة والفكرة، وأسأل الله أن يبارك فيه وأن يجعله خالصًا لوجهه الكريم..🌷🤍