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Sablé Vanilla Cookies
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 沙布蕾(Sablé)香草餅乾
A picture of Sablé Vanilla Cookies.

Sablé Vanilla Cookies

Viola料理師
Viola料理師 @viola_love_cook_0525
食譜邀稿:ar052@yahoo.com.tw

A classic French cookie with a rich buttery flavor. They taste sweet and remind you of caramel. The steps are simple, making it a great cookie to bake with kids!

A classic French cookie with a rich buttery flavor. They taste sweet and remind you of caramel. The steps are simple, making it a great cookie to bake with kids!

Read more

Sablé Vanilla Cookies

Viola料理師
Viola料理師 @viola_love_cook_0525
食譜邀稿:ar052@yahoo.com.tw

A classic French cookie with a rich buttery flavor. They taste sweet and remind you of caramel. The steps are simple, making it a great cookie to bake with kids!

A classic French cookie with a rich buttery flavor. They taste sweet and remind you of caramel. The steps are simple, making it a great cookie to bake with kids!

Read more
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Ingredients

45 minutes
Serves 4 servings
  • 1 3/4 cupscake flour (about 220 grams)
  • 1/2 cupsugar (about 120 grams)
  • 2/3 cupbutter (about 135 grams)
  • 2 tablespoonsbeaten egg (about 25 ml)
  • 1 teaspoonvanilla extract (about 5 ml)
  • 1/2 teaspoonbaking powder (about 2 grams)
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Steps

45 minutes
  1. 1

    Prepare the ingredients. Sift the cake flour and baking powder together.

    A picture of step 1 of Sablé Vanilla Cookies.
  2. 2

    Cream the butter, then add the beaten egg, sugar, and vanilla extract. Mix until well combined. Add the flour mixture and mix until no flour is visible.

    A picture of step 2 of Sablé Vanilla Cookies.
  3. 3

    Place the cookie dough on parchment paper. Lightly dust your hands with flour and shape the dough into a log. Freeze to set the shape (about one hour).

    A picture of step 3 of Sablé Vanilla Cookies.
  4. 4

    Take the chilled dough out and slice it into pieces. Place the slices on a baking sheet.

    A picture of step 4 of Sablé Vanilla Cookies.
  5. 5

    Preheat the oven to 350°F. Once preheated, bake the cookies at 330°F for 15 minutes. *Oven temperatures and times may vary slightly.

    A picture of step 5 of Sablé Vanilla Cookies.
  6. 6

    Let the baked cookies cool, then enjoy these delicious treats.

    A picture of step 6 of Sablé Vanilla Cookies.
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Viola料理師
Viola料理師 @viola_love_cook_0525
Published in the US on April 10, 2025 13:03
食譜邀稿:ar052@yahoo.com.tw
{上桌秒殺美食料理家}一個喜歡料理的女孩兒 ,因為喜歡美食,所以不斷學習,很享受料理帶來的魔法,讓料理拉近你我的心!目前活躍於各食譜網站,有興趣可以跟我一起分享料理的美味~出版書籍:上桌秒殺美食料理家的日日好味http://www.books.com.tw/products/0010764686?loc=P_007_001自己經營的FB:Viola料理師幸福餐桌https://www.facebook.com/viola.lovecook/專長:中西餐,烘培,飲料調製食譜邀稿,料理授課,產品試用,歡迎聯繫ar052@yahoo.com.tw
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Keywords

Cookie Egg Butter

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