Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Siamese Comfort Club @cook_4435342
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
Steps
- 1
Marinate chicken with oil, salt and pepper.
- 2
Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
- 3
Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
- 4
Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma
Keywords
Similar Recipes
More Recipes
-

Hema Wane
-

Nicky
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Karuveppilai Podi (Curry Leaves Powder)
Padmini Venkatesan
-

Morning Toast | Sausage Cheese Toast 🥪
AllDay Meal
-

Crock pot sausage and tortellini soup
dallasgirls3558
-

MMOBRIEN
-

Alan Bacho
-

xiufu -

Kristopher Lotz -

Juliette B
-

Alan Bacho
-

Dream girl -

renu jain
-

Arroz con dulce (Rice Pudding)
LunnaDee
https://cookpad.wasmer.app/us/recipes/531649












Comments