Split moong dal karela

Name: Split moong dal karela
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gr fresh white chopped karela; 2 tbsp tamarind pulp; 2 tbsp jaggery; 1 tbsp oil; 1/4 tbsp muster seeds; 1/4 cumin seeds; 1/4 cup split moong dal; 2 tbsp soaked chana; 2 tbsp crushed peanut; 1/2 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1/2 tbsp black masala; 1/4 tbsp Salt to taste; 1 tbsp Coriander for garnish; 1/4 tbsp hing powder

Shobha Deshmukh @GZ4447

#hp Split moong ,Chana Karela Masala
Sweet,sour ,spicy with rich proteins sabji.

Shobha Deshmukh @GZ4447

#hp Split moong ,Chana Karela Masala
Sweet,sour ,spicy with rich proteins sabji.

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Ingredients

20 minutes

4 people

250 grfresh white chopped karela
2 tbsptamarind pulp
2 tbspjaggery
1 tbspoil
1/4 tbspmuster seeds
1/4cumin seeds
1/4 cupsplit moong dal
2 tbspsoaked chana
2 tbspcrushed peanut
1/2 tbsp red chilli powder
1/4 tbspturmeric powder
1/2 tbspblack masala
1/4 tbspSalt to taste
1 tbspCoriander for garnish
1/4 tbsphing powder

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Steps

20 minutes

1

Heat a Kadhai add oil and muster seeds,cumin,when it cracked add hing powder.adtd chopped karela.sauté it.in golden brown.
2

Then add tamarind pulp jaggery powder and mix it well add chilli powder,turmeric powder,black masala crushed peanuts,stir it for 30 seconds.
3

Add soaked moong dal and soaked chana,add 1 cup warm water,add salt and mix well,cook for two minutes. Cover it.
4

Ready your moong dal chan karela sabji garnish with coriander and serve with chapati.enjoy