Ofé Nsala.(WHITE SOUP)

Steps
- 1
Wash, season, steam chicken with pepper and salt.
Add pieces of yam and cook; Take out when cooked and pound for the thickener. - 2
Wash fish, add to pot with the spices and crayfish when chicken is almost cooked. Check the seasoning and pepper at this point.
- 3
Add more water to the the pot, bring to boil, add the pounded yam and cook till the soup thickens to the desired consistency
- 4
#NOTE: If you are using yam flour, dissolve in cold water into a paste and stir quickly into the soup water; Stir well to prevent the paste forming a big lump in the pot. Then leave to boil until the soup thickens.
- 5
Lastly add the sliced Uziza leaves. Cook for 2-3 minutes and soup is ready.
- 6
Serve with confirm pounded yam, fufu or your preferred swallow...😊
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