Ofé Nsala.(WHITE SOUP)

Name: Ofé Nsala.(WHITE SOUP)
Cuisine: Nigerian
Ingredients: Live chicken OR Goat meat; 1 medium size smoked Fish; Dried Pepper ( Cameroun type preferable; 1 teaspoon Uziza seeds (ground); 2 pieces Uda (crushed); 1 tablespoon crayfish (ground); Few slices Uziza leaves (as herb); 1-2 table spoons yam flour or 2 palm size; flattened pounded yam (to thicken soup); Water (enough to serve 4 people’s soup); Seasoning to taste(Knorr cube); Salt to taste

Princess Teemah @Teemah__kitchen

Kaduna state

Ofé Nsala.(WHITE SOUP)

Princess Teemah @Teemah__kitchen

Saved

Ingredients

Live chicken OR Goat meat
1medium size smoked Fish
Dried Pepper ( Cameroun type preferable
1 teaspoonUziza seeds (ground)
2 piecesUda (crushed)
1 tablespooncrayfish (ground)
Few slices Uziza leaves (as herb)
1-2table spoons yam flour or 2 palm size
flattened pounded yam (to thicken soup)
Water (enough to serve 4 people’s soup)
Seasoning to taste(Knorr cube)
Salt to taste

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Steps

1

Wash, season, steam chicken with pepper and salt.
Add pieces of yam and cook; Take out when cooked and pound for the thickener.
2

Wash fish, add to pot with the spices and crayfish when chicken is almost cooked. Check the seasoning and pepper at this point.
3

Add more water to the the pot, bring to boil, add the pounded yam and cook till the soup thickens to the desired consistency
4

#NOTE: If you are using yam flour, dissolve in cold water into a paste and stir quickly into the soup water; Stir well to prevent the paste forming a big lump in the pot. Then leave to boil until the soup thickens.
5

Lastly add the sliced Uziza leaves. Cook for 2-3 minutes and soup is ready.
6

Serve with confirm pounded yam, fufu or your preferred swallow...😊

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Cooksnaps

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Princess Teemah @Teemah__kitchen

on July 26, 2024 10:33

Kaduna state

Hello! I'm Teemah, a food enthusiast with a passion for exploring new flavors and cooking techniques. I love experimenting with different ingredients and recipes, especially traditional Nigerian dishes with a modern twist. Cooking is not just about sustenance for me; it's an art form that brings people together. I'm excited to share my culinary adventures, learn from others, and discover new inspiration on Cookpad!