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★ My Special Dal Curry ★
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A picture of ★ My Special Dal Curry ★.

★ My Special Dal Curry ★

liarra
liarra @liarra
Yokohama JAPAN

I'm not a vegetarian, but I love bean dishes. Dried and canned beans are easy to store and use. I love beans, especially dal curry. When I make curry, I have to be careful because I tend to eat a lot of rice, but on the days when I make bean curry, I try to forget about that. #globalcookpadgames2024

I'm not a vegetarian, but I love bean dishes. Dried and canned beans are easy to store and use. I love beans, especially dal curry. When I make curry, I have to be careful because I tend to eat a lot of rice, but on the days when I make bean curry, I try to forget about that. #globalcookpadgames2024

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★ My Special Dal Curry ★

liarra
liarra @liarra
Yokohama JAPAN

I'm not a vegetarian, but I love bean dishes. Dried and canned beans are easy to store and use. I love beans, especially dal curry. When I make curry, I have to be careful because I tend to eat a lot of rice, but on the days when I make bean curry, I try to forget about that. #globalcookpadgames2024

I'm not a vegetarian, but I love bean dishes. Dried and canned beans are easy to store and use. I love beans, especially dal curry. When I make curry, I have to be careful because I tend to eat a lot of rice, but on the days when I make bean curry, I try to forget about that. #globalcookpadgames2024

Read more
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Ingredients

50min.
2~3 people
  • 1 cupYellow Lentils
  • 750 ccwater
  • 1 TMustard oil
  • 1/2 tCumin seed
  • 1/2 tMustard seed
  • 1Cinnamon leaf
  • 80 gchopped onion
  • 1 cloveminced garlic
  • 2starks Curry leaves
  • 1Green chilli
  • 1/2 tturmeric
  • 1 tcumin powder
  • 1 tcoriander powder
  • 50 gboiled black chickpeas
  • 1/2-1 tsalt
  • 10 gbutter
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Steps

50min.
  1. 1

    Put the yellow lentils and water in a pot and boil for about 30 minutes until the lentils break down slightly.

    A picture of step 1 of ★ My Special Dal Curry ★.
    A picture of step 1 of ★ My Special Dal Curry ★.
    A picture of step 1 of ★ My Special Dal Curry ★.
  2. 2

    Add mustard oil, cumin seeds, mustard seeds and cinnamon leaf to a frying pan and heat. When the aroma comes out, add the garlic and onion and fry.

    A picture of step 2 of ★ My Special Dal Curry ★.
    A picture of step 2 of ★ My Special Dal Curry ★.
    A picture of step 2 of ★ My Special Dal Curry ★.
  3. 3

    When the onion becomes soft, add curry leaves and green chili.
    After few minutes, add turmeric, cumin powder, and coriander powder and stir fry. If there is not enough water, add about 1 tablespoon of water.

    A picture of step 3 of ★ My Special Dal Curry ★.
    A picture of step 3 of ★ My Special Dal Curry ★.
    A picture of step 3 of ★ My Special Dal Curry ★.
  4. 4

    Add ❶ boiled lentil and chickpeas.
    The dal curry should be creamy, but if it is too thick add water to taste and season with salt and butter.

    A picture of step 4 of ★ My Special Dal Curry ★.
    A picture of step 4 of ★ My Special Dal Curry ★.
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liarra
liarra @liarra
on July 26, 2024 11:12
Yokohama JAPAN
instagram @liarraliarra https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵
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Comments

Laura
Laura @FeelBetter
July 26, 2024 23:49
Lovely lentils, fab recipe!
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