★ My Special Dal Curry ★

I'm not a vegetarian, but I love bean dishes. Dried and canned beans are easy to store and use. I love beans, especially dal curry. When I make curry, I have to be careful because I tend to eat a lot of rice, but on the days when I make bean curry, I try to forget about that. #globalcookpadgames2024
★ My Special Dal Curry ★
I'm not a vegetarian, but I love bean dishes. Dried and canned beans are easy to store and use. I love beans, especially dal curry. When I make curry, I have to be careful because I tend to eat a lot of rice, but on the days when I make bean curry, I try to forget about that. #globalcookpadgames2024
Steps
- 1
Put the yellow lentils and water in a pot and boil for about 30 minutes until the lentils break down slightly.
- 2
Add mustard oil, cumin seeds, mustard seeds and cinnamon leaf to a frying pan and heat. When the aroma comes out, add the garlic and onion and fry.
- 3
When the onion becomes soft, add curry leaves and green chili.
After few minutes, add turmeric, cumin powder, and coriander powder and stir fry. If there is not enough water, add about 1 tablespoon of water. - 4
Add ❶ boiled lentil and chickpeas.
The dal curry should be creamy, but if it is too thick add water to taste and season with salt and butter.
Similar Recipes
More Recipes
-

Mukti Sahay
-

Prachi Phadke Puranik
-

Dahi TikhariSpicy Yogurt Curry
Swati Ganguly Chatterjee
-

Madhumita Bishnu
-

Mukti Sahay
-

Shital Jataniya
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Minda
-

Sonya Bankester
-

PittbullMom2014
-

Shobha Deshmukh
-

Princess Teemah
-

Princess Teemah
-

Sudipa Gope
-

Protein rich Soya Chunks Kabab
Sudipa Gope
-

Meme
-

Ayana 
-

Healthy Protein Packed Chana Chaat
Zahra Shaikh
-

Rosalyn John
-

My Family Favourite Sweet Potato Shiro/Halva
Sangita Vyas






















Comments