Corn Methi Capsicum Kebab

Name: Corn Methi Capsicum Kebab
Total time: 2400 s
Yield: 16 Kebabs
Cuisine: Indian
Ingredients: 2 cups corn kernels boiled & coarsely crushed; 1 cup methi leaves, finely chopped; 1 cup potato, boiled peeled & grated; 1 capsicum, 🫑 finely chopped; 1/4 cup coriander, finely chopped; 1 tsp green chilli - ginger paste; 1 tsp green chilli, finely chopped; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp raw mango powder (amchur); 11/2 tsp lemon juice; Salt🧂 to taste; 2 tbsp Rice Flour; 2 tbsp Corn Flour; Oil to grease your hands + cooking; Chat Masala to sprinkle on the Kebabs; Special green chutney; Onion rings

Bina Samir Telivala @Bina_Samir

#ga24
#Japan
#capsicum(group1)
#cornflour(group2)
#post2
A party snack 😋
Cooksnap
@chef tripti saxena

Bina Samir Telivala @Bina_Samir

#ga24
#Japan
#capsicum(group1)
#cornflour(group2)
#post2
A party snack 😋
Cooksnap
@chef tripti saxena

Saved

Ingredients

35 - 40 minutes

16 Kebabs

2 cupscorn kernels boiled & coarsely crushed
1 cupmethi leaves, finely chopped
1 cuppotato, boiled peeled & grated
1capsicum, 🫑 finely chopped
1/4 cupcoriander, finely chopped
1 tspgreen chilli - ginger paste
1 tspgreen chilli, finely chopped
1 tspred chilli powder
1 tspgaram masala
1 tspraw mango powder (amchur)
11/2 tsplemon juice
Salt🧂 to taste
2 tbspRice Flour
2 tbspCorn Flour
Oil to grease your hands + cooking
Chat Masala to sprinkle on the Kebabs
To serve :
Special green chutney
Onion rings

Saved

Steps

35 - 40 minutes

1

Grind the boiled corn kernels coarsely. Boil, peel & grate the potatoes when they are a little warm. Wash, clean & chop the fresh methi leaves. Keep aside.
2

Wash, clean & chop coriander finely. Chop the capsicum 🫑also finely.
3

In a big plate / bowl, take corn, potatoes,green chilli - ginger paste, red chilli powder, chopped methi leaves & chopped coriander. Add salt. Add garam masala, lemon juice & raw mango powder (amchur). Lastly add rice flour & corn flour. Mix very well.
4

Grease your palms with a little oil. Take a small portion of the mixture & shape it into Kebab. Refrigerate for 30 minutes.
5

Heat a non - stick pan with little oil. Keep 2 kebabs on it & cook till the underneath side turns golden. Flip & cook the other side golden too.
6

Special kebab Chutney : Take green chutney in a bowl. Add 1 tbsp fresh curds in it. Mix very well. Serve with hot kebabs.

Green Chutney for Bambaiya / Mumbaiya Roadside Sandwich 🥪
7

Take the hot kebabs in a plate. Sprinkle chat masala on it. Serve with special kebab Chutney & onion 🧅 rings as shown in the picture 👇. Make the rest of the kebab the same way.
8

Note. : Always serve Kebab hot only.