Mediterranean Sardines Saganaki!!!

Name: Mediterranean Sardines Saganaki!!!
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 1/2 lbs thick sardines; 1/4 cup olive oil; 2 lemons 🍋; 1 tablespoon dried oregano; 5-6 sprigs fresh oregano; 2 ripe red tomatoes (diced); 1 clove garlic (roughly chopped); 1 medium onion (sliced); 1/2 hot pepper (optional); 1 horn pepper; Salt and freshly ground pepper; 4-6 olives for serving

Fani Papaster @cook_27049308

ΘΕΣΣΑΛΟΝΙΚΗ

A dish that smells like summer, that smells like Greece 🇬🇷. Enjoy with good company. 😊

Fani Papaster @cook_27049308

ΘΕΣΣΑΛΟΝΙΚΗ

A dish that smells like summer, that smells like Greece 🇬🇷. Enjoy with good company. 😊

Saved

Ingredients

30 minutes

4 servings

1 1/2 lbsthick sardines
1/4 cupolive oil
2lemons 🍋
1 tablespoondried oregano
5-6 sprigsfresh oregano
2ripe red tomatoes (diced)
1 clovegarlic (roughly chopped)
1medium onion (sliced)
1/2hot pepper (optional)
1horn pepper
Salt and freshly ground pepper
4-6olives for serving

Saved

Steps

30 minutes

1

Wash, fillet, and salt the sardines. In a large pan, dice the ripe tomatoes and place them at the bottom. In the middle, add the sliced onion and arrange the sardines closed around the pan.
2

Next, add the roughly chopped garlic, sliced horn pepper, lemon juice, olive oil, and sliced hot pepper (adjust the heat to your taste). Add the dried and fresh oregano (reserve some for garnish).
3

Cover with a lid and cook for 8-10 minutes. Once ready, serve on a round platter and garnish with fresh oregano, lemon, and olives. Enjoy with your friends with some tsipouro or ouzo.
Cheers!