In a bowl take 2 cups water add 1tsp salt and let it a boil. when water started boiling add soya chunks and let it boil for a minute.turn off the flame. cover and leave it for 2-3 minutes.

Take tha boiled soya chunks and strain all the water keep it in a strainer. when it cool down squeeze them to released excess water and keep aside.

Take the coriander seeds,cumin seeds, cloves,pepper corns, bay leaf and dry red chillies. dry roast them in a pan till they turn aromatic. cooled them and grind coarsely. the kadhai masala is ready. keep it aside.

Take a kadhai add 2 tbsp oil when it heated add capsicum diced and saute on high flame for 2-3 minutes. transfer in a plate.

In the same kadhai add 2tbsp oil and heat up add squeeze soya chunks,1/2tsp salt and 1tbsp prepared kadhai masala.
Toss it well that soya chunks coated with masala evenly. saute 2 minutes then transfer in a plate.

In the same kadhai add 1tbsp oil add onion slices and garlic cloves. Cook till they turn golden brown.remove from the kadhai and allow to cool it. then make a fine paste of it.

Add remaining oil heat up then add cumin seeds add slit green chillies saute 30 seconds then add tomato puree Cook for a minute and add kashmiri red Chilli powder, turmeric powder,red Chilli powder and salt.

Mix and cook for a minute then add gram flour. stir and cover.cook on medium flame for 2 minutes..

Add onion paste mix and cook for a minute then add curd stir well add little water.cover and cook for 1 minute. The oil has come on the surface.

Add kadhai masala mix then add soya chunks and capsicum. mix well. add1/4 cup water. give it a boil.

Add kasuri methi mix it cover and cook for 2 minutes then add coriander leaves.

Turn off the flame. dish out and served with roti or kulcha