Cooking Instructions
- 1
Boil eggs and potatoes for 10 mins
- 2
Peel the shells and and make cuts, marinate with turmeric powder and salt
- 3
Fry the eggs
- 4
In a pan sautéed onions garlic tomatoes ginger chilli with pinch of salt
- 5
Let it cool
- 6
Transfer it in a mixer jar and make a paste
- 7
Add Greek yogurt to the paste along with turmeric powder, red chilli powder, coriander powder, cumin powder, kasuri methi
- 8
Blend it together
- 9
Add cardamom, clove in a pan with oil
- 10
Add in the prepared paste and sautéed
- 11
Add 1/4 cups of water and sautéed
- 12
Add egg and potatoes in the paste in tge pan
- 13
When the oil separates add 1/2 cup hot water
- 14
Once the water comes to boil add chopped coriander
- 15
Let it rest for 10 mins
- 16
Serve it with rice
Similar Recipes
-
-
Duck egg curry Duck egg curry
Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.
-
Egg masala curry Egg masala curry
Very delicious egg masala curry. I made this in dhaba style. Must try this recipe. #colourred
-
Bhetki (Barramundi) fish curry Bhetki (Barramundi) fish curry
This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.
-
Aloo gobi curry Aloo gobi curry
#mommasrecipes#loveforcooking#ricedishes#easytoprepare#vegeteriandishes
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/23977273
Comments