This recipe is translated from Cookpad Spain. See original: 
Gazpacho andaluz
Gazpacho andaluz 
Cooking Instructions
- 1
Peel the tomatoes, cut them into quarters, and add them to a blender.
- 2
Peel the garlic cloves, remove the core to make them milder, and add to the blender.
- 3
Clean the green bell pepper, remove the seeds and white parts, cut into quarters, and add to the blender.
- 4
Peel the cucumber, cut into quarters, and add to the blender along with the peeled onion.
- 5
Add the water, olive oil, sherry vinegar, and salt. Add ice cubes if desired. Blend for 3 minutes.
- 6
Adjust salt and vinegar to taste. Chill in the refrigerator for 1 hour.
- 7
Serve with chopped bell pepper and cucumber on top. This makes a delicious appetizer!
no hay nada que me haga más feliz que comer bien y ver como disfrutan con mi cocina!!! 😜😋😜 @nikitanipone85
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