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Andalusian Gazpacho
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Gazpacho andaluz
A picture of Andalusian Gazpacho.

Andalusian Gazpacho

Noemí Gómez
Noemí Gómez @noekato21

Andalusian Gazpacho

Noemí Gómez
Noemí Gómez @noekato21
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Ingredients

15 minutes + 1 hour chilling
2 servings
  • 4large ripe tomatoes
  • 1Italian green bell pepper
  • 1/2 sweet onion
  • 1small cucumber
  • 2 garlic cloves
  • A generous splash of sherry vinegar
  • A generous splash of olive oil
  • Salt
  • 1 1/4 cups cold water (about 300 ml)
  • Ice cubes (optional)
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Steps

15 minutes + 1 hour chilling
  1. 1

    Peel the tomatoes, cut them into quarters, and add them to a blender.

  2. 2

    Peel the garlic cloves, remove the core to make them milder, and add to the blender.

  3. 3

    Clean the green bell pepper, remove the seeds and white parts, cut into quarters, and add to the blender.

  4. 4

    Peel the cucumber, cut into quarters, and add to the blender along with the peeled onion.

  5. 5

    Add the water, olive oil, sherry vinegar, and salt. Add ice cubes if desired. Blend for 3 minutes.

    A picture of step 5 of Andalusian Gazpacho.
  6. 6

    Adjust salt and vinegar to taste. Chill in the refrigerator for 1 hour.

  7. 7

    Serve with chopped bell pepper and cucumber on top. This makes a delicious appetizer!

    A picture of step 7 of Andalusian Gazpacho.
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Copied!

Noemí Gómez
Noemí Gómez @noekato21
Published in the US on June 02, 2025 15:14
no hay nada que me haga más feliz que comer bien y ver como disfrutan con mi cocina!!! 😜😋😜 @nikitanipone85
Read more

Keywords

Cucumber Sweet Green Pepper Sweet Onion Tomato Garlic

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