Sausage and Bell Pepper Stir-Fry

Name: Sausage and Bell Pepper Stir-Fry
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3 bell peppers; 4 oz bite-sized sausages; 2 chili peppers 🌶️; 2 small cloves of garlic; 2 tablespoons rice wine

張洧榛 @cook_107985646

For a casual drink on a weekday, pair it with something to eat. This simple dish goes well with beer. It's easy to make, with meat and crunchy, slightly spicy bell peppers—perfect for a drink!

張洧榛 @cook_107985646

For a casual drink on a weekday, pair it with something to eat. This simple dish goes well with beer. It's easy to make, with meat and crunchy, slightly spicy bell peppers—perfect for a drink!

Saved

Ingredients

30 minutes

Serves 2 servings

3bell peppers
4 ozbite-sized sausages
2chili peppers 🌶️
2small cloves of garlic
2 tablespoonsrice wine

Saved

Steps

30 minutes

1

Slice the garlic and chili peppers, cut the bell peppers into sections, and slice the sausages diagonally.
2

Heat a pan and add a little oil. First, sauté the garlic until fragrant, then add the sausages. Cook the sausages until they are browned around the edges, then add the bell peppers.
3

Add the chili peppers first, then the bell peppers. Stir-fry quickly over high heat. Add a little water in the middle to steam briefly. Stir-fry while checking the softness of the bell peppers. When they are just right, add a little rice wine and salt to taste.