Handvo

Name: Handvo
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams mix dal and rice flour (coarse); 1 carrot grated; 100 grams bottle gourd grated; Handful coriander leaves; 2 green chillies; 1 tablespoon sesame seeds; Mustard seeds; Oil as per requirement; Salt; Turmeric powder; Coriander powder; Curry leaves; 1/4 tsp fruit salt; 1 tablespoon curd; 1 tspoon sugar

Pragati Hakim @cook_21873900

Mumbai

Handvo is a traditional gujarati dish . Very tasty, healthy and nutritious .

Pragati Hakim @cook_21873900

Mumbai

Handvo is a traditional gujarati dish . Very tasty, healthy and nutritious .

Saved

Ingredients

20 minutes

2 servings

200 gramsmix dal and rice flour (coarse)
1carrot grated
100 grams bottle gourd grated
Handfulcoriander leaves
2 green chillies
1 tablespoon sesame seeds
Mustard seeds
Oil as per requirement
Salt
Turmeric powder
Coriander powder
Curry leaves
1/4 tsp fruit salt
1 tablespoon curd
1 tspoon sugar

Saved

Steps

20 minutes

1

Take a mixing bowl add flour, grated carrot, bottle gourd, chilli, coriander leaves crush,1 tablespoon curd, sugar,salt.turmeric coriander powder.Add warm water and make bhajiya like dough.Cover and keep aside for half an hour.
2

After that mix well and add fruit salt and activate it.
3

Heat a pan add oil and mustard seeds allow to crackle.Add sesame seeds and curry leaves.Add half batter and cover the pan.
4

After five minutes once handvo get brown in one side flip and cook in other side.
5

Handvo gets brown and crispy both sides.Serve with chutney.